Saint Hildegard and “Labors of the Months”
English Fleta and other European manuals on model agricultural practices for landlords and manorial managers appeared widely in the late thirteenth century, followed by others like Pietro de Crescenzi’s exceptional fourteenth century Agricultural Calendar. Although many of these manuscripts were heavily influenced by the classic Latin treatises of Varro and Columella, that they were penned […]
A Medieval Bread Buffet — Today in the Tri-Cities!
Thanks to our heritage crop plots tended by a dedicated group of local school students, we were able to supply some heritage bread wheat flour to legendary baker Angela Kora at Ethos Bakery in Richland. Angela has kindly provided her incredibly flavorful creations for museum events and we enjoy visiting with her about agrarian traditions […]
The “Cerealization” of Europe
The story of farming is one of usual significance here in Franklin County which supplies annually supply over one billion dollars’ worth of crops—chiefly grain and vegetables, but also fruits and hay. Of course agriculture had long been practiced by natives peoples in North and South America, and since ancient times in the Eastern Hemisphere. […]
Labor-saving Draft Animals and the Salzburg Scythe
Considerable debate arises today regarding the pros and cons of technological developments in the wake of climate change, employment rates, and related issues. One thing I find for sure upon recalling my grandfather’s stories of year-round farm labor here in the Northwest is that life was hard back in the day. I have done some […]
North African Threshers and Gallic-Roman Reapers
“Wonders never cease,” as is often said and I’m always amazed how archaeological discoveries in the past century have revealed more about life in ancient times than the past thousand years of evidence. I hope this is encouraging to young people contemplating careers in history and related fields. A team of Italian archaeologists excavating near […]
Eat Your Barley! Whole Grains and Gladiators
Humble barley and oats generally give way to wheat berries, lentils, and chickpeas as principal ingredients in modern recipes calling for grains and legumes. But the Italian “farro” grains emmer and spelt were staples of Roman legionnaires who made nutritious soups from the cracked kernels and likely spread it and other Roman varieties throughout the […]
The Georgic World and Roman Expansion
Word games are fun, and recent research on educational success has revealed some very practical applications for them. Studies indicate that in spite of all the money spent on manuals and workshops for students to score high on college entrance exams, the best marks go to those who have a solid understanding of Greek and […]
Liberty Hyde Bailey: American Prophet of Agrarianism
Agricultural laws that guided ancient Hebrew spiritual and civil life are described in the third century AD Mishnaic collection of oral traditions and include blessings for foods and landowner obligations to provide produce for the Levites of the temple, priests, and the poor. In a medieval commentary on Jewish piety, Hokhmat ha-Nefesh, Rabbi Elezar Ben […]
Emmer, “Mother Wheat” of the Ancient World
Ancient grains like emmer have become quite popular these days for both nutritional and culinary reasons. Northwest artisan bakeries sell breads made from emmer while several regional craft breweries market einkorn ales. While nutritious wheats were free-threshing grains that more easily surrendered their fibrous hulls when threshed, the “pre-wheats” like emmer and einkorn required more […]
Mayor and Commissioner, Ulysses and Hector
Next time you drive by a city hall county courthouse, or state legislative building, consider that historians trace the origins of civil government to the orderly distribution of bread in ancient Egypt. Anthropologist Clark Wissler observes that this function was the principal reason civil administration first developed, and that association of life-giving bread with spirituality […]