In Eastern Europe, cutting the last sheaf (Russian dozhinochnym, Ukrainian didukh) was often accompanied by an elder’s petitional prayer so widows and orphans, rich and poor, would all be blessed with a plentiful harvest. (The Russian word for harvest, urozhaí, and Ukrainian zhnýva, derive from a shared root meaning “to cut.”) Fieldworkers festooned the sheaf […]
We’ve had great fun here at the Franklin County Museum in Pasco watching students tend the heritage grain plots behind the main building. Among the varieties we are growing are White and Red Lammas wheats that owe their enduring folk name to medieval Anglo-Saxon Lammastide (Anglo-Saxon hlaf-mas, “Loaf Mass”) of offerings traditionally held in early […]
Early cradle scythes appeared in the thirteenth century and are depicted in paintings by Pieter Brueghel the Elder (c. 1525-1569). These featured a small half-circle loop attached to the base of the handle that caught the entire mowed gavel that was dropped at the end of each stroke for gathering into piles. Some ten swaths […]
Although few references to gleaning are found in early medieval farm records or literature, the practice was known to parishioners through sermons and readings from biblical texts like Ruth. Agrarian by-laws after the thirteenth century that regulated peasant manorial obligations provide scant evidence that gleaning in the traditional sense was widely practiced. Virtually all able-bodied […]
William Langland’s medieval allegorical epic Piers Plowman (c. 1370) offers commentary in unrhymed alliterative verse on spiritual aspects of temporal labor. The dreamy landscapes that emerge from Langland’s imagination offer insight into feudal society as dialogue with Reason, Conscience, and Faith guiding Piers’ quest to live courageously as a person of faith. Lines from the […]
The colorful pictorial instruction of the Labors of the Months seen in the stained glass windows of cathedrals and manorial homes and in Les Très Riches Heures depicts peasants and aristocrats in commonplace activities throughout the year. They reveal through master craftsmanship the inexorably turning wheel of seasonal toil in uneasy relationship with Nature’s forces. […]
Hildegard of Bingen’s notable monastic contemporary, French abbot St. Bernard of Clairvaux (1090-1153), led reforms of the Cistercian so monks could more fully live out the Rule of St. Benedict by affirming the value of field labors, improving agricultural lands with the help of affiliated lay brothers, and cooperating with others to mill grains, process […]
The Tacuinum Sanitatus (Almanac of Health) is one of the most richly illustrated fourteenth century Herbals though it is based on an earlier compendium written by the renowned Arab physician Ibn Buṭlān in the eleventh century and translated into Latin. The book focuses on prevention rather than cures, and is based on the traditions of […]
English Fleta and other European manuals on model agricultural practices for landlords and manorial managers appeared widely in the late thirteenth century, followed by others like Pietro de Crescenzi’s exceptional fourteenth century Agricultural Calendar. Although many of these manuscripts were heavily influenced by the classic Latin treatises of Varro and Columella, that they were penned […]
Thanks to our heritage crop plots tended by a dedicated group of local school students, we were able to supply some heritage bread wheat flour to legendary baker Angela Kora at Ethos Bakery in Richland. Angela has kindly provided her incredibly flavorful creations for museum events and we enjoy visiting with her about agrarian traditions […]
