North African Threshers and Gallic-Roman Reapers

“Wonders never cease,” as is often said and I’m always amazed how archaeological discoveries in the past century have revealed more about life in ancient times than the past thousand years of evidence. I hope this is encouraging to young people contemplating careers in history and related fields. A team of Italian archaeologists excavating near […]

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Eat Your Barley! Whole Grains and Gladiators

Humble barley and oats generally give way to wheat berries, lentils, and chickpeas as principal ingredients in modern recipes calling for grains and legumes. But the Italian “farro” grains emmer and spelt were staples of Roman legionnaires who made nutritious soups from the cracked kernels and likely spread it and other Roman varieties throughout the […]

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